The original no-fry wing champion. And that’s no buffalo. There’s a big difference between the wings you get at your favorite bar or restaurant and what you get when you make Uncle Dougie’s Wicked Good Wings at home. Most restaurants take frozen wings, throw ‘em in a deep fryer, and then spin ‘em around in a bowl with some sauce that has God-knows-what-in-it. They can be pretty tasty, but they’re often dry, tough and always loaded with fat and calories. Uncle Dougie’s Wicked Good Marinade let’s you make awesome, spicy-as-you-want wings at home without the mess and added fat from frying. But the best part is just how fricking delicious home-made Uncle Dougie’s Wicked Good Wings are. They are unlike any foodservice wings you’ll ever have. Deliciously spicy, tangy throughout, and juicy and tender like fall-off-the-bone ribs, Uncle Dougie’s incredibly unique blend of peppers and spices turns wings into a culinary sensation!

Ingredients: Red Peppers, Distilled Malt Vinegar, Sweet Bell Peppers, Cayenne Peppers, Chile Peppers, Fresh Ground Black Peppers, Distilled Vinegar, Onion, Garlic, Kosher Salt, Paprika, Parsley