Lump Charcoal is made by burning wood in a low-oxygen environment. The result is a fuel with more heat than wood, and more smokey flavor than briquettes. It tends to burn hotter, perfect for steaks and chops. Our “Blue Bag” lump is the fuel of choice for many competition teams as it scores well in categories such as lump size, purity, flavor, and burn times (competition guys score everything). Moderately priced and conveniently stocked right here on the outskirts of Hampshire!