55 Gallon backyard smoker


Pssst. Want to cook awesome brisket in 5 hours?

*optional equipment shown

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Patent Pending Design w/ 3 Intakes & 2 Exhausts Creates Massive Convection & Even Rack cooking Temperatures

  •  Center Intake Venturi Tube Creates Forced Air Compression
  •  Fully Welded Assembly Handmade in USA
  •  Welded Lid Hinge
  •  Angled Temperature Gauge for Easy Reading While Standing
  •  3 Rack Positions- Includes 1 Rack

Hexagon Fire basket holds 12lbs of Charcoal.

  • Cook Hot and Fast – OR – Low and Slow
  • Brisket in 5 Hours! Ribs in 3 Hours!
  •  1200 degree Paint (Gloss Black – or– Satin Black)
  • Custom Paint and Graphics Available
  • Probe Pass Through Port
  • 2” Poly Casters included
  • 5-pc steel rain guard kit available

*folding, latching SideKick ™ shelf (shown above) sold separately

Additional information


Gloss, Satin